Today I cooked myself some chicken stew, a recipe I originally got from Giada deLaurentiis. It has boneless skinless chicken breast meat, carrot, celery, onion, tomato, fresh basil, and seasonings. And I substituted chickpeas for kidney beans. Riding shotgun with that bad boy are some cheese bread french sticks from the local Stater Bros. Market.
The stew turned out well, but I imagine the leftovers for tomorrow will be even better.
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