Today I went to the Renaissance Faire in Irwindale, California. I try to go there at least once each year. The atmosphere is the raison d’être of the whole experience, but for me the food is at the top of the list as well. I made a point of having the Pork Chop on a Stick, among other things, as well as sampling some meade, apple cider, and lager beer. I passed on the roasted turkey leg this year, because I’ve had my fill of turkey earlier this month.
This blogger lets me upload only five photos at a time, so I will try to include a link to more photos at a later time. Hope to keep up with the Ren Faire tradition in the years to come.
